Gluten Friendly*
⚠️ Allergen Notice: Matthew Alan's Tasty Treats offers options made with wheat-free ingredients for guests managing gluten sensitivities. However, we are not a gluten-free facility. Traditional wheat products are baked here daily. Because loose flour becomes airborne and settles throughout the bakery, we cannot guarantee any item is completely free of gluten allergens. We do not recommend these items for individuals with Celiac disease. Please use your best personal discretion.
Please see below for more information about our Baking Process.
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Gluten-Friendly Treats at Matthew Alan’s
Matthew Alan’s Tasty Treats is committed to crafting delicious baked goods everyone can enjoy. We are proud to offer a premium line of gluten-friendly bakery options, scratch-made right here in Montgomery County!
Daily Bakery Case Staples
Stop by our Sanatoga bakery to try our latest creations. They are so luxurious and authentic that your family won't even notice the difference:
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Fresh Fruit Tarts: Crisp, sweet crusts topped with seasonal fruit.
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Classic Chocolate Eclairs: Light pastry dough filled with rich cream.
Breakfast & Special Orders
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Gluten-Friendly Breakfast Sandwich: Savory egg, cheese, and your choice of bacon, turkey bacon, or sausage. Served on our distinctive, scratch-made sweet rolls.
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Signature Sticky & Cinnamon Buns: Made with wheat-free dough, sweetened to perfection, and topped with rich cream cheese icing. Available exclusively by special order (by the dozen). Please call us at 610-550-3680 at least 24 hours in advance.
*Important Information on Our Gluten-Friendly Baking Process:
To transparently help you make the best decision for your health, here is how we minimize cross-contact:
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Equipment Controls: Mixers are covered while running to minimize the circulation of airborne particles.
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Overnight Settling: Surfaces, equipment, and floors are deep-cleaned at the end of each day so airborne gluten can settle overnight. Mixers remain covered.
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Morning Production: All gluten-friendly items are mixed and baked first thing in the morning on freshly sanitized surfaces, before any traditional wheat flour is introduced.
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Daytime Requests: If a gluten-friendly item is prepared later in the day, our team will explicitly remind you of increased airborne flour risks before fulfilling the order.
We are currently researching options for gluten-free testing protocols and will update this page with more information as it becomes available.