Gluten Friendly*
⚠️ Allergen Notice: Matthew Alan's Tasty Treats offers options made with wheat-free ingredients for guests managing gluten sensitivities. However, we are not a gluten-free facility. Traditional wheat products are baked here daily. Because loose flour becomes airborne and settles throughout the bakery, we cannot guarantee any item is completely free of gluten allergens. We do not recommend these items for individuals with Celiac disease. Please use your best personal discretion.
Please see below for more information about our Safety Practices.
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Gluten-Friendly Treats at Matthew Alan’s
Matthew Alan’s Tasty Treats is committed to crafting delicious baked goods everyone can enjoy. We are proud to offer a premium line of gluten-friendly bakery options, scratch-made with our wheat-free custom recipes right here in Montgomery County!
Daily Bakery Case Staples
Stop by our Sanatoga bakery to try our latest creations. They are so luxurious and authentic that your family won't even notice the difference:
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Fresh Fruit Tarts: Crisp, sweet crusts topped with seasonal fruit.
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Classic Chocolate Eclairs: Light pastry dough filled with rich cream.
Breakfast & Special Orders
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Gluten-Friendly Breakfast Sandwich: Savory egg, cheese, and your choice of bacon, turkey bacon, or sausage. Served on our distinctive, scratch-made sweet rolls.
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Signature Sticky & Cinnamon Buns: Made with wheat-free dough, sweetened to perfection, and topped with rich cream cheese icing. Available exclusively by special order (by the dozen). Please call us at 610-550-3680 at least 24 hours in advance.
Our Gluten-Friendly Commitment & Safety Practices
All of our gluten-friendly products are made using 100% wheat-free recipes. However, because we also prepare traditional gluten items in our facility, we cannot guarantee a completely gluten-free environment.
While our kitchen is not a dedicated gluten-free space—meaning these items may not be suitable for those with severe Celiac disease—we do our very best to minimize gluten cross-contact through the following strict daily protocols:
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Equipment Controls: Mixers are kept covered while running to reduce airborne flour particles.
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Overnight Settling: Surfaces, equipment, and floors undergo a deep clean at the end of every day, allowing any airborne dust to completely settle overnight.
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Morning Production: All gluten-friendly items are mixed and baked first thing in the morning on freshly sanitized surfaces, before any traditional wheat flour products are used.
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Daytime Requests: If a gluten-friendly item is prepared later in the day, our team will explicitly remind you of the increased airborne flour risks before fulfilling your order.
Looking Ahead
We are actively researching reliable gluten-testing protocols (targeting the FDA standard of under 20 ppm) to provide even greater assurance. We will update this page with our testing policies as soon as they are finalized.